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    You are in: Home / Recipes / Pecan Pie Crust Recipe
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    Pecan Pie Crust

    Pecan Pie Crust. Photo by leia555

    1/1 Photo of Pecan Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Darlene Summers's Note:

    This is a delicious crust for cheesecakes or pudding pies. You may also use other kinds of nuts.

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    Ingredients:

    Yield:

    pie crust

    Units: US | Metric

    Directions:

    1. 1
      Place pecans in food processor; grind until fine.
    2. 2
      Add melted butter, brown sugar, vanilla and water.
    3. 3
      Continue processing till mixture begins falling off sides of bowl.
    4. 4
      Press into 9-inch pie pan.
    5. 5
      Bake at 325° for 20 minutes or microwave at full power for 6 minutes.

    Ratings & Reviews:

    • on March 18, 2009

      45

      This was actually pretty good! I wanted to make a lemon cream pie but had no graham crackers. The taste is different, but it's still quite good. I'll definitely keep this in mind when my celiac sister-in-law comes calling!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2007

      55

      I used it instead of the included crust to make a box mix of lemon squares gluten free. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2006

      55

      Absolutely delicious!!! I have filled it with pumpkin pie filling and chocolate chess pie filling and both versions were loved by all. This is also a delicious gluten free pie crust alternative.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pecan Pie Crust

    Serving Size: 1 (299 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1789.3
     
    Calories from Fat 1480
    82%
    Total Fat 164.5 g
    253%
    Saturated Fat 18.2 g
    91%
    Cholesterol 20.1 mg
    6%
    Sodium 83.0 mg
    3%
    Total Carbohydrate 84.6 g
    28%
    Dietary Fiber 20.9 g
    83%
    Sugars 62.4 g
    249%
    Protein 20.1 g
    40%

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