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    You are in: Home / Recipes / Pecan Pie Cheesecake Recipe
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    Pecan Pie Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Sherri L.'s Note:

    I wanted a Thanksgiving Cheesecake, but not pumpkin - so I made this up. It was a huge hit at work.

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    Ingredients:

    Serves: 12

    Yield:

    slices

    Units: US | Metric

    Crust

    Cheesecake filing

    Pie filing

    Topping

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      For the crust, combine the graham crackers crumbs, sugar and crushed pecans until well-blended.
    3. 3
      Add melted butter and mix well.
    4. 4
      Press crust mixture evenly into a 9" springform pan.
    5. 5
      Put pan into the fridge for 10 minutes to firm.
    6. 6
      For the filling, combine the cream cheese, sugar, eggs, and vanilla into the until very smooth.
    7. 7
      Pour the filling mixture into the crust. Set aside.
    8. 8
      For pie filing combine corn syrup, brown sugar, melted butter, vanilla, eggs and pecans until well-blended.
    9. 9
      Spoon over cheesecake filing and swirl (marble) with knife blade.
    10. 10
      Bake in a 375 degree oven for 50-60 minutes.
    11. 11
      When done baking, remove cheesecake from the oven and cool for 15 minutes.
    12. 12
      Raise the oven temperature to 450 degrees.
    13. 13
      While the cheesecake is cooling, make the topping. In a small bowl, combine the sour cream with vanilla and the remaining and sugar.
    14. 14
      Spread topping over the cooled filing.
    15. 15
      Bake in a 450 degree oven for 10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Pecan Pie Cheesecake

    Serving Size: 1 (280 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1061.2
     
    Calories from Fat 651
    61%
    Total Fat 72.4 g
    111%
    Saturated Fat 33.7 g
    168%
    Cholesterol 211.2 mg
    70%
    Sodium 518.3 mg
    21%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 3.0 g
    12%
    Sugars 67.9 g
    271%
    Protein 12.6 g
    25%

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