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    You are in: Home / Recipes / Pecan Pie Cheese Cake Recipe
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    Pecan Pie Cheese Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Chef #1458570's Note:

    OH MY!

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    Ingredients:

    Serves: 12

    Yield:

    12 serv ...

    Units: US | Metric

    Pecan Filling

    Cheese Cake Filling

    Directions:

    1. 1
      Make a graham cracker crust and pat it into a 9 inch spring form pan. Bake at 400 for 8 minutes. Cool.
    2. 2
      Pecan Filling:.
    3. 3
      Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer until thickened, about 8-10 minutes, stirring constantly. Pour into crust and set aside.
    4. 4
      Cheesecake Filling:.
    5. 5
      Reduce oven to 325°. With a hand mixer or stand mixer, beat cream cheese at medium speed until creamy. Add brown sugar and flour and beat until fluffy. Add eggs one at a time, beating well after each one. Stir in cream and vanilla. Pour over pecan filling. Bake for 1 hour. Turn off oven and leave cheesecake in oven with the door closed for 1 hour. Remove from oven and run a knife along the outside edges to loosen cheesecake from sides of pan. Let cool. Chill for at least 4 hours before serving.
    6. 6
      **Note: I always end up having a mushy crust whenever I try to do a water bath for my cheesecakes - I guess I just don't wrap the pan well enough in foil. This time I had a Pyrex dish filled with very hot water on the bottom rack while the cheesecake baked on the top rack, and I did not have a single crack!

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    Ratings & Reviews:

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    Nutritional Facts for Pecan Pie Cheese Cake

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 620.7
     
    Calories from Fat 374
    60%
    Total Fat 41.6 g
    64%
    Saturated Fat 18.8 g
    94%
    Cholesterol 187.1 mg
    62%
    Sodium 468.6 mg
    19%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 45.9 g
    183%
    Protein 8.2 g
    16%

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