Pecan Pie Cake

Total Time
1hr 20mins
Prep
15 mins
Cook
1 hr 5 mins

This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!

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Ingredients

Nutrition

Directions

  1. Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
  2. Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
  3. Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
  4. Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.
Most Helpful

5 5

I tried this and it was so good!!!! I substituted regular pancake syrup for the KARO as I do in all recipes that call for KARO and my family and coworkers went nuts. I will definately make this again and again. Super simple and no fail. GREAT RECIPE. I could eat the whole pan by myself. It is better the next day after it sets and all of the flavors mix and mingle.

4 5

Kind of reminds me of dump cake. It was a little too sweet for me.

5 5

I have made this recipe using both yellow and a chocolate cake mixes. The yellow make a prettier presentation, showing the layers. The chocolate wasn't as pretty, but it tasted good. I didn't have any problem cutting and serving these bars.