2 Reviews

I just made these and like them a lot. I baked them at a lower temperature, 300 degrees F, in a convection oven, and for a shorter time, 15 minutes, and the crust was a bit darker than I'd like, next time I'll do 10 minutes. The topping is great, not too sweet, and moist and chewy- I also baked that for a lot less time, only 15 minutes at 300, and it is perfect. I have a serious sweet tooth but these are satisfying!

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Barbara L. February 21, 2014

Delicious! I made a double recipe in a 9X13 pan. I added 1/4 coconut sugar to the crust,since the poster said it wasn't so great. My boyfriend loved them (and ate 1/2 a batch) until I told him the filling was dates. Haha! I will absolutely be making these again! Thank you for sharing!

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MissAli June 16, 2016
Pecan Pie Bars (Paleo, Gluten-Free)