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    You are in: Home / Recipes / Pecan Pie Bars Recipe
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    Pecan Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    taillights@insightbb.com's Note:

    I got this from a small "karo" cookbook. it is delicious. the recipe says to cool completely, but we found out that it taste better, when it is slightly warm. my husband could not wait to try it.

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    Ingredients:

    Serves: 12-24

    Yield:

    PIE BARS

    Units: US | Metric

    Crust

    Directions:

    1. 1
      Crust".
    2. 2
      mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs.
    3. 3
      press firmly and evenly into a greased (15x10 inch) jelly roll pan.
    4. 4
      bake 20 minutes at 350 degrees until golden brown.
    5. 5
      filling".
    6. 6
      beat eggs, syrup, sugar, butter and vanilla in a large bowl until well blended.
    7. 7
      stir in pecans.
    8. 8
      pour over hot crust.
    9. 9
      spread evenly.
    10. 10
      bake 25 minutes at 350 degrees until filling is firm around edges and slightly firm in center.
    11. 11
      cool completely on wire rack before cutting.

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    Ratings & Reviews:

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    Nutritional Facts for Pecan Pie Bars

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 675.6
     
    Calories from Fat 329
    48%
    Total Fat 36.5 g
    56%
    Saturated Fat 13.5 g
    67%
    Cholesterol 118.8 mg
    39%
    Sodium 228.2 mg
    9%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 2.8 g
    11%
    Sugars 42.4 g
    169%
    Protein 7.0 g
    14%

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