Pecan Pie Bars

Total Time
15 mins
45 mins

The great taste of pecan pie, in an easy-to-eat bar :)

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  1. Grease the bottom and sides of a 13x9 inch baking dish.
  2. In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
  3. In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
  4. Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
  5. Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).
Most Helpful

5 5

Usually I make a similar recipe with cake mix. However, no cake mix in the pantry so I tried this one. It is superb. Delivers on the great taste with little fuss involved. I made it all in one bowl so very little to clean up! I substituted margarine with butter since it seemed too good a thing not to do. Thanks for sharing such a goody!!!

5 5

Great little appetizers/desserts. Though we only had a couple, saving the rest for Thanksgiving dinner tomorrow. Savoring what we had and can't wait for tommorow to have a football snack with the kids. Made for your win in Football Pool

5 5

Delicious! And very easy to make. It will be a nice addition to my holiday platter this year. Thank you for sharing your recipe, loof.