Total Time
Prep 15 mins
Cook 45 mins

The great taste of pecan pie, in an easy-to-eat bar :)

Ingredients Nutrition


  1. Grease the bottom and sides of a 13x9 inch baking dish.
  2. In a large bowl, mix the crust ingredients until mixture resembles coarse crumbs. Press evenly in the baking pan. Bake at 350 degrees for 20 minutes.
  3. In a large bowl, mix the eggs, corn syrup, maple syrup, sugar, salt, and melted butter until well blended. Stir in the pecans.
  4. Pour the pecan mixture over the hot baked crust and spread evenly. Bake at 350 degrees for 25 minutes, until set.
  5. Cool slightly, then cut and remove from pan (they are easier to remove while they are warm).
Most Helpful

Usually I make a similar recipe with cake mix. However, no cake mix in the pantry so I tried this one. It is superb. Delivers on the great taste with little fuss involved. I made it all in one bowl so very little to clean up! I substituted margarine with butter since it seemed too good a thing not to do. Thanks for sharing such a goody!!!

Funkymunky613 January 12, 2015

Great little appetizers/desserts. Though we only had a couple, saving the rest for Thanksgiving dinner tomorrow. Savoring what we had and can't wait for tommorow to have a football snack with the kids. Made for your win in Football Pool

weekend cooker November 21, 2012

Delicious! And very easy to make. It will be a nice addition to my holiday platter this year. Thank you for sharing your recipe, loof.

NorthwestGal December 21, 2010