Pecan Pie Bars

READY IN: 50mins
Recipe by 4-H Mom

If you like pecan pie, you will love these bars. Recipe from my sister.

Top Review by Sydney Mike

Followed your recipe right on down, although I did toast the pecans & thought that intensified the nut flavor very nicely! The bars are extremely easy to prepare & a delightful treat! Definitely a winner this time of year! Thanks for sharing the recipe! [Made & reviewed in the current Let's P-A-R-T-Y! event]

Ingredients Nutrition


  1. In a mixing bowl, combine flour and sugar.
  2. Cut in butter until mixture resembles coarse meal.
  3. Press firmly into a greased 13 inch x 9 inch x 2 inch baking dish.
  4. Bake at 350 degrees for 15 minutes.
  5. Meanwhile, in another bowl, beat milk, egg, vanilla and salt.
  6. Stir in toffee chips and pecans, spread evenly over baked crust.
  7. Bake for another 20 minutes or until lightly browned.
  8. Cool. Refrigerate until thoroughly chilled, cut into bars.
  9. Keep chilled until ready to serve.

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