Pecan Pie Bars
photo by DianaEatingRichly
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
36 bars
ingredients
-
Crust
- 496.11 g envelope betty crocker sugar cookie mix
- 118.29 ml butter or 118.29 ml margarine, melted
- 1 egg
-
Filling
- 236.59 ml packed brown sugar
- 29.58 ml Gold Medal all-purpose flour
- 2.46 ml baking powder
- 2.46 ml salt
- 2.46 ml vanilla
- 2 eggs
- 354.88 ml chopped pecans
directions
- Heat oven to 350°F Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Crust ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 20 minutes.
- Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended. Pour over hot crust.
- Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
- High Altitude (3500-6500 ft): In step 4, bake 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!