Total Time
55mins
Prep 15 mins
Cook 40 mins

Better than Pie!! And so easy.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In med.
  3. bowl, cumbine flour and brown sugar.
  4. Cut in butter until crumbly.
  5. Press on bottom of ungreased 13x9 pan.
  6. Bake 15 minutes.
  7. Meanwhile, combine pecans, milk, eggs, and lemon juice.
  8. Pour over crust.
  9. Bake 25 minutes or until filling is set.
  10. Cool, Cut into bars.

Reviews

(2)
Most Helpful

We didn't like this recipe. The crust was dry and crumbly. The pie part wasn't sweet enough. We won't make it again.

connie2002 October 20, 2006

I tried this recipe and followed the directions thoroughly. I found the crust to be a bit dry and difficult to remove from the pan. The filling had a good flavor, but the crust ruined it for me.

Patricia Layman June 20, 2003

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