Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

These are delicious and a blue ribbon winner at our County Fair!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 13" x 9" pan.
  3. Crust:.
  4. Combine flour, sugar and salt in a large bowl.
  5. Cut in 3/4 butter thoroughly with a pastry blender (or fork) until mixture resembles very fine crumbs.
  6. Press mixture evenly into a greased pan, using a piece of plastic wrap to press crumb mixture firmly in pan.
  7. Bake at 350 degrees for 17 to 20 minutes or until lightly browned.
  8. Filling:.
  9. Combine brown sugar, corn syrup, and 1/2 cup butter in a saucepan.
  10. Bring to a boil over medium heat, stirring gently.
  11. Remove from heat.
  12. Stir one-fourth of hot mixture into beaten eggs (to temper eggs); add to remaining hot mixture.
  13. Stir in pecans and vanilla.
  14. Pour filling over baked crust.
  15. Bake at 350 degrees for 30-35 minutes or until set.
  16. Cool completely in pan on a wire rack.
  17. Cut into desired size bars.