Total Time
40mins
Prep 15 mins
Cook 25 mins

This recipe came from a Borden's condensed milk recipe book. I adapted it a bit. I make it every year during the holidays. Heath chips are sometimes hard to find. Skor chips work well, but the result is a bit sweeter. Six oz of Heath chips is one cup.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F In medium mixing bowl, combine flour, sugar; cinnamon and nutmeg; cut in butter with a pastry blender or forks until mixture resembles coarse corn meal.
  2. Or use a food processor in short bursts (do not overwork).
  3. Press firmly on bottom of ungreased 13x9 inch baking pan.
  4. Bake 15 minutes.
  5. Meanwhile, in medium mixing bowl beat condensed milk, egg and vanilla.
  6. Stir in chips and pecans.
  7. Spread evenly over prepared crust.
  8. Bake 25 minutes or until golden brown.
  9. Cool.
  10. Chill thoroughly.
  11. Cut into bars.
  12. Store covered in refrigerator.

Reviews

(2)
Most Helpful

YUM!! I love how these are not too sweet and not too gooey. Perfect!!

Swan Valley Tammi December 14, 2010

I have this recipe, but without the cinnamon and nutmeg. They're easily made and very good, and always go over well at get-togethers.

Southern Transplant August 10, 2007

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