Pecan Pie Bars

READY IN: 40mins
Recipe by MarielC

This recipe came from a Borden's condensed milk recipe book. I adapted it a bit. I make it every year during the holidays. Heath chips are sometimes hard to find. Skor chips work well, but the result is a bit sweeter. Six oz of Heath chips is one cup.

Top Review by Swan Valley Tammi

YUM!! I love how these are not too sweet and not too gooey. Perfect!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F In medium mixing bowl, combine flour, sugar; cinnamon and nutmeg; cut in butter with a pastry blender or forks until mixture resembles coarse corn meal.
  2. Or use a food processor in short bursts (do not overwork).
  3. Press firmly on bottom of ungreased 13x9 inch baking pan.
  4. Bake 15 minutes.
  5. Meanwhile, in medium mixing bowl beat condensed milk, egg and vanilla.
  6. Stir in chips and pecans.
  7. Spread evenly over prepared crust.
  8. Bake 25 minutes or until golden brown.
  9. Cool.
  10. Chill thoroughly.
  11. Cut into bars.
  12. Store covered in refrigerator.

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