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    You are in: Home / Recipes / Pecan Pie Award Winning Recipe
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    Pecan Pie Award Winning

    Average Rating:

    1 Total Reviews

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    • on September 23, 2007

      Fantastic! I used all light corn syrup since I didn't have dark, and I made my own crust. This was done in just under 60 minutes for me, and got lots of compliments from my guests tonight. Made for PAC.

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    Nutritional Facts for Pecan Pie Award Winning

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 463.4
     
    Calories from Fat 220
    47%
    Total Fat 24.5 g
    37%
    Saturated Fat 7.9 g
    39%
    Cholesterol 99.6 mg
    33%
    Sodium 227.6 mg
    9%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 31.3 g
    125%
    Protein 4.3 g
    8%

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