Made This Recipe? Add Your Photo
Prep 5 mins
Cook 50 mins
I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe
- Defrost frozen pie crust.
- Combine eggs and next 5 ingredients.
- Stir in pecans.
- Pour into pie shell.
- Bake 350 degrees for 50 minutes (filling will appear soft).
- Cool on a rack.
- 1 frozen deep-dish pastry shell may be substituted.
Fantastic! I used all light corn syrup since I didn't have dark, and I made my own crust. This was done in just under 60 minutes for me, and got lots of compliments from my guests tonight. Made for PAC.