Total Time
55mins
Prep 5 mins
Cook 50 mins

I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe

Ingredients Nutrition

Directions

  1. Defrost frozen pie crust.
  2. Combine eggs and next 5 ingredients.
  3. Stir in pecans.
  4. Pour into pie shell.
  5. Bake 350 degrees for 50 minutes (filling will appear soft).
  6. Cool on a rack.
  7. 1 frozen deep-dish pastry shell may be substituted.
Most Helpful

5 5

Fantastic! I used all light corn syrup since I didn't have dark, and I made my own crust. This was done in just under 60 minutes for me, and got lots of compliments from my guests tonight. Made for PAC.