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    You are in: Home / Recipes / Pecan Pie Recipe
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    Pecan Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 16, 2011

      This pie gets 5 stars as it was completely enjoyed by those who tried it. I personally found it way to rich for my taste, but that is how I have felt with any pecan pie in the past. The only change I made to this recipe was to make my own crust. Made it for last wkend and already my DDL is asking for another one to be made. Thanks for an easy and quick-to-fix recipe!

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    • on August 16, 2005

      I have been making this pie for years. I am not a fan of karo syrup, so I tried this recipe. I don't generally measure my pecans, I just arrange them in rings in the pie crust until it is full...I'm guessing it is more than 1 cup. It is very rich, so cut slices small. It is so easy to takes under 10 minutes to put the filling together and if you use an already made pie crust (from the dairy case), the hardest part will be waiting for the pie to cool before slicing. I recommend this recipe highly.

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    • on November 15, 2004

      This is a very good pie. It was just a little too sweet for me, but very good just the same. I made exactly as directed. I made one deep dish and it was a very large pie. Thanks for the great recipe.

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    Nutritional Facts for Pecan Pie

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 553.5
    Calories from Fat 254
    Total Fat 28.3 g
    Saturated Fat 10.7 g
    Cholesterol 102.3 mg
    Sodium 386.6 mg
    Total Carbohydrate 72.0 g
    Dietary Fiber 1.9 g
    Sugars 56.5 g
    Protein 5.8 g

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