Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Old-fashioned pecan pie. One of my favourites.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Prick pie shell with fork.
  3. Bake 10 minutes.
  4. Set aside.
  5. Decrease oven temperature to 330 degrees F.
  6. Combine sugar and flour in large bowl.
  7. Stir in milk and beat in eggs, one at a time.
  8. Mix in vinegar and vanilla.
  9. Gradually stir in butter.
  10. Fold in pecans.
  11. Pour into pie shell.
  12. Bake until puffed and brown, 45-50 minutes.
  13. Let cool to room temperature before serving.
Most Helpful

4 5

Very good pecan pie -- very similar to the one my aunt used to make every year when I was younger -- so it brought back memories of past Thanksgiving meals. The only change I'll make next time is to cut back a bit on the brown sugar or replace part of the brown sugar with white sugar. Thanks for sharing!