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    You are in: Home / Recipes / Pecan Pie Recipe
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    Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Barenaked Chef's Note:

    This recipe is from Food Network. Very rich!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Ease dough into 9" pie plate. Position oven rack in the lower third of oven. Put a baking sheet on the rack and preheat to 450. Make the filling: Whisk vanilla, eggs, corn syrup, sugar, vinegar and salt in bowl. Slowly mix in butter. Spread chopped pecans in bottom of pie crust, and pour filling over. Top with remaining 3/4 cup pecan halves. Place pie on hot baking sheet, reduce oven temp to 350 and bake until crust is golden 25-30 minutes. Remove from oven and cover entire top of pie with foil, then continue baking until set, 25 to 30 minutes. Discard foil, cool completely on rack.

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    Nutritional Facts for Pecan Pie

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 550.1
     
    Calories from Fat 290
    52%
    Total Fat 32.2 g
    49%
    Saturated Fat 10.8 g
    54%
    Cholesterol 100.2 mg
    33%
    Sodium 217.4 mg
    9%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 31.8 g
    127%
    Protein 5.4 g
    10%

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