Total Time
Prep 0 mins
Cook 45 mins

pecan pie

Ingredients Nutrition


  1. Prepare pie crust. In a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well.
  2. Pour filling into pie crust and top with pecan halves.
  3. Bake at 350 for 45 to 50 minutes or until center is set. If using an electric oven you might have to add 15 to 20 minutes to the baking time. In either case, test with a toothpick after 45 minutes.
  4. If crust appears to be getting too brown, cover with foil for remaining baking time.


Most Helpful

Absolutely delicious!!! I couldn't believe how easy this is. My family thought I slaved over the stove all morning to make this pie. Thanks for posting. Made and enjoyed for Thanksgiving dinner 2009.

QueenBee49444 November 26, 2009

This was an easy and awesome pie. I highly recommend it to any who has never made a pie before. I did use a pre-frozen pie (thawed). I'll keep this recipe! Thanks for posting this recipe Patrick!

kjnanny November 26, 2008

Very good recipe-and easy too!! My family ate the whole thing in one day!

Danine February 21, 2008

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