Pecan Pie

READY IN: 45mins
Recipe by Patrick MacLean

pecan pie

Top Review by QueenBee49444

Absolutely delicious!!! I couldn't believe how easy this is. My family thought I slaved over the stove all morning to make this pie. Thanks for posting. Made and enjoyed for Thanksgiving dinner 2009.

Ingredients Nutrition


  1. Prepare pie crust. In a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well.
  2. Pour filling into pie crust and top with pecan halves.
  3. Bake at 350 for 45 to 50 minutes or until center is set. If using an electric oven you might have to add 15 to 20 minutes to the baking time. In either case, test with a toothpick after 45 minutes.
  4. If crust appears to be getting too brown, cover with foil for remaining baking time.

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