Recipe by Air Force Mama

Recipe and photo from Everyday Mom's Meals

Ingredients Nutrition


  1. Preheat oven to 350. Combine eggs, corn syrup, sugar, butter and vanilla. Blend well.
  2. Stir in pecans.
  3. Pour into pie shell.
  4. Allow to sit for a few minutes to allow pecans to "float" to top a bit.
  5. Bake for 50-55 minutes until a knife inserted half way between center and edge comes out clean.
  6. *NOTE* If crust browns too fast, carefully wrap aluminum foil around edges and continue baking.

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