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This is the best Pecan Pie I have had. It does not come out hard and it also does not have that bottom layer of gelatinous goo that some recipes have. It is consistently moist and nut filled through out. I found it on this blog http://gwenskitchencreations.blogspot.com/2011/08/pecan-pie.html
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 6