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    You are in: Home / Recipes / Pecan Pie Recipe
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    Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    mcp9n's Note:

    This is the best Pecan Pie I have had. It does not come out hard and it also does not have that bottom layer of gelatinous goo that some recipes have. It is consistently moist and nut filled through out. I found it on this blog http://gwenskitchencreations.blogspot.com/2011/08/pecan-pie.html

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Dust some flour all over the pie pan before unrolling pie crust over pie pan. This is to prevent the pie crust from sticking to pie pan.
    3. 3
      In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for 1 minute. Remove from the heat and stir in the nuts and the vanilla. Set the mixture aside to cool slightly, about 5 minutes. Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan and pour the filling into the crust.
    4. 4
      Bake on the lower oven rack until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature.

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    Ratings & Reviews:

    • on December 26, 2012

      55

      This recipe is fantastic! I agree it is by far the best pecan pie I have ever had. I have been looking for a pecan pie recipe that partially cooks the filling so the pecans stay suspended in it for years! But no luck until you posted this. When my Dad was stationed in Mississippi many years ago the Base Chaplains wife gave my Mom a recipe similar to this for pecan pie but it got lost in the move to California. I am so thankful you posted this as it has brought back alot of good memories for me and my Mom!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Pie

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 766.0
     
    Calories from Fat 409
    53%
    Total Fat 45.5 g
    70%
    Saturated Fat 11.4 g
    57%
    Cholesterol 118.4 mg
    39%
    Sodium 387.2 mg
    16%
    Total Carbohydrate 88.5 g
    29%
    Dietary Fiber 4.3 g
    17%
    Sugars 49.7 g
    199%
    Protein 8.2 g
    16%

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