Total Time
55mins
Prep 10 mins
Cook 45 mins

A really nice, not too greasy pecan pie filling.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a mixing bowl, beat eggs until foamy.
  3. Add the dates, flour and salt; mix well.
  4. Stir in the molasses, melted margarine and vanilla extract.
  5. Stir in the pecans.
  6. Pour into a pie shell (works nicely with Bran Cereal Pie Crust #42480) and bake for 45 minutes.
  7. Cool the pie before cutting and serving.
  8. Try it with vanilla ice-cream!

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