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    Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Sue Lau's Note:

    A traditional fall favorite using Truvia, a stevia-based sweetener.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Assemble all ingredients.
    2. 2
      Preheat oven to 350°F.
    3. 3
      In a medium mixing bowl combine:.
    4. 4
      corn syrup, Truvia™, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
    5. 5
      Pour into a prepared unbaked pie shell.
    6. 6
      Bake @ 350° F for 45-50 minutes until set.
    7. 7
      For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
    8. 8
      Allow pie to rest on a cooling rack for an hour before slicing.
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    Nutritional Facts for Pecan Pie

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.8
     
    Calories from Fat 199
    59%
    Total Fat 22.1 g
    34%
    Saturated Fat 6.5 g
    32%
    Cholesterol 68.1 mg
    22%
    Sodium 276.5 mg
    11%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.5 g
    26%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    artificial sweetener

    Detailed Nutrition Values About Nutrition Info

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