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    You are in: Home / Recipes / Pecan Pie Recipe
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    Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    MsBaton's Note:

    This is one of my favorite deserts.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except pecans together. Add pecans to mixture and pour into frozen pie crust. Cook at 325 degrees for 55 to 60 minutes or until pie is just done. Cover edges of pie crust with foil to prevent browning. Let sit out on pie rack or counter top for 2 hours before serving.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on January 15, 2009

      55

      So very fine !! Rich, crunchy, and buttery, just a perfect pie !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Pie

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3492.9
     
    Calories from Fat 1773
    50%
    Total Fat 197.0 g
    303%
    Saturated Fat 35.5 g
    177%
    Cholesterol 695.5 mg
    231%
    Sodium 1572.9 mg
    65%
    Total Carbohydrate 427.5 g
    142%
    Dietary Fiber 16.9 g
    67%
    Sugars 223.4 g
    893%
    Protein 39.6 g
    79%

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