Total Time
1hr
Prep 15 mins
Cook 45 mins

Yummy for even those hard to please. For extra tasty pie toast the pecans on a baking sheet to bring out the crunchiest, nuttiest taste.

Ingredients Nutrition

Directions

  1. Preheat oven: 325°.
  2. Allow butter to soften at room temperature.
  3. Mix sugar and flour.
  4. Cream butter with sugar and flour mixture.
  5. Add corn syrup and eggs; beat with mixer until frothy.
  6. Add salt, vanilla, and pecans.
  7. Pour into unbaked pie shell.
  8. Bake 45 minutes at 325°.
  9. Serve with the freshest caramel ice cream you can find.

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