Pecan Pie
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 cup brown sugar
- 2 tablespoons flour
- 1 1⁄2 tablespoons butter
- 1 cup light corn syrup
- 3 eggs, beaten
- 1 (9 inch) pie crusts
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1⁄2 - 2 cups pecans, shelled and toasted
- 1 (9 inch) unbaked pie shells
directions
- Preheat oven: 325°.
- Allow butter to soften at room temperature.
- Mix sugar and flour.
- Cream butter with sugar and flour mixture.
- Add corn syrup and eggs; beat with mixer until frothy.
- Add salt, vanilla, and pecans.
- Pour into unbaked pie shell.
- Bake 45 minutes at 325°.
- Serve with the freshest caramel ice cream you can find.
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RECIPE SUBMITTED BY
I am Polish/ German so I mostly cook european dishes. By living in Canada I have become fimiliar with few of their recipies and I am currently learning to cook Cajun dishes.
I have recently become a vegan, so I am trying to learn a lot new dishes.