Total Time
13mins
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a small nonmetal bowl microwave butter or margarine, uncovered, on 100% power for 30 seconds to 1 minute or till melted.
  2. Stir in beaten eggs, corn syrup, sugar and flour.
  3. Micro-cook, uncovered, on 50% of power about 5 minutes or till slightly thickened, stirring every minute.
  4. Stir in vanilla.
  5. Turn into pecan pie pastry.
  6. Arrange pecan halves atop pie.
  7. Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the dish a quarter-turn every 2 minutes.
  8. Cool before serving.

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