Total Time
55mins
Prep 15 mins
Cook 40 mins

I found this recipe on a bottle of light corn syrup (don't remember the name) when I was in high school. That was about 25 years ago. I have adjusted a few ingredients over the years and everyone I have made it for really enjoy the pie.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine the last seven ingredients and mix well.
  3. Blend chopped pecans with flour and stir into mixture.
  4. Pour into unbaked pie shell.
  5. Bake in preheated oven 40 minutes or until firm.
  6. You may leave pecans whole, instead of chopped.
  7. Servings depend on the size of the slice.

Reviews

(1)
Most Helpful

Yes! I have used this recipe from the label many times and it is great! The only difference in mine was that I don't use brown sugar. oh, yummmy! but, alas and alack.. too much high fructose corn syrup for me now. *sigh*

Rainbow - Chef 536866 February 24, 2010

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