Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pecan Pie Recipe
    Lost? Site Map

    Pecan Pie

    Pecan Pie. Photo by gailanng

    1/4 Photos of Pecan Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    ann hugo's Note:

    this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's firehouse cookbook...a real beauty of a pie ..

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, melt margarine with brown sugar.
    2. 2
      Add eggs, salt, and vanilla and mix well.
    3. 3
      Add pecans.
    4. 4
      Pour mixture into an unbaked pie shell.
    5. 5
      Bake in preheated oven at 350 degrees for 45 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on December 26, 2001

      45

      I made this for Christmas dinner.It was sooo easy,and my dad(the pecan pie expert)loved it.I am not crazy about pecan pie,but this was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2002

      55

      The best pecan pie I've ever had. It's better than my southern mama's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010

      55

      I have a family of pecan pie aficionados - and this was declared the best pie ever! Used 1/2 cup butter, 1 1/2 cups brown sugar, 2 cups coarsely chopped pecans, and a ready-crust.

      Making this again next weekend for my husband's birthday - thanks for such an easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (69)

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Pecan Pie

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1185.8
     
    Calories from Fat 635
    53%
    Total Fat 70.6 g
    108%
    Saturated Fat 12.1 g
    60%
    Cholesterol 139.5 mg
    46%
    Sodium 729.1 mg
    30%
    Total Carbohydrate 134.6 g
    44%
    Dietary Fiber 5.5 g
    22%
    Sugars 108.6 g
    434%
    Protein 11.6 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites