Pecan Pie

ann hugo's Note:

this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's firehouse cookbook...a real beauty of a pie ..

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Serves: 4-6

Yield: 1.0 pie

• ½-1 cup margarine
• 2 cups light brown sugar , packed
• 3 eggs
• 1 (9 inch) pie shells
• ¼ teaspoon salt
• ½ teaspoon vanilla
• 1 ½ cups pecans , chopped

Directions:

1. In a saucepan, melt margarine with brown sugar.
2. Add eggs, salt, and vanilla and mix well.
3. Add pecans.
4. Pour mixture into an unbaked pie shell.
5. Bake in preheated oven at 350 degrees for 45 minutes.

Reviews

[Divinemom5]

I made this for Christmas dinner.It was sooo easy,and my dad(the pecan pie expert)loved it.I am not crazy about pecan pie,but this was good.

[Ccapps]

The best pecan pie I've ever had. It's better than my southern mama's.

[LAURIE]

Im not a lover of pecan pie because of the corn syrup taste so I eager to try this recipe for DBF birthday treat. It was out of this world delish! I used 1/2 cup butter, 1 1/2 cups brown sugar and 2 cups pecans, mixed pieces and whole. It did take a little longer to bake and did need covered towards the end again, but I took it out of the oven when it was still a little jiggly in the middle and as it cooled it was perfect! Great recipe Ann, thanks!