Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

this is a very smooth center pecan pie..melts in your mouth ..also from from fireman's firehouse cookbook...a real beauty of a pie ..

Ingredients Nutrition


  1. In a saucepan, melt margarine with brown sugar.
  2. Add eggs, salt, and vanilla and mix well.
  3. Add pecans.
  4. Pour mixture into an unbaked pie shell.
  5. Bake in preheated oven at 350 degrees for 45 minutes.
Most Helpful

I made this for Christmas dinner.It was sooo easy,and my dad(the pecan pie expert)loved it.I am not crazy about pecan pie,but this was good.

Divinemom5 December 26, 2001

I have a family of pecan pie aficionados - and this was declared the best pie ever! Used 1/2 cup butter, 1 1/2 cups brown sugar, 2 cups coarsely chopped pecans, and a ready-crust.

Making this again next weekend for my husband's birthday - thanks for such an easy recipe!

Montana Ma December 13, 2010

The best pecan pie I've ever had. It's better than my southern mama's.

Ccapps July 09, 2002

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