Pecan-Pear Tossed Salad

READY IN: 15mins
Recipe by Hag chef

This is an excellent recipe I got from a friend. A very good salad!

Top Review by MixingItAllUp

We used goat cheese on ours. The salad was incredibly delicious, however there was too much oil, so I cut it back to 1/3 c. and upped the cider vinegar to 4 T. to enhance the flavor of the dressing. I glazed the pecans as we love them that way, and it helped sweeten the salad slightly. This was a salad fit for the Queen of Sheba!

Ingredients Nutrition


  1. Press raspberries through a sieve, reserving juice.
  2. Discard seeds.
  3. In a jar with a tight-fitting lid, combine oil, vinegar, sugar, pepper and reserved raspberry juice; shake well.
  4. Toss pear slices with lemon juice; drain.
  5. In a salad bowl, combine the salad greens, pears, pecans and raspberries.
  6. Sprinkle with cheese.
  7. Drizzle with dressing.

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