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    You are in: Home / Recipes / Pecan Pear Bread Recipe
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    Pecan Pear Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 07, 2002

      Wow, Auntie Di!! You made my house smell like a bakery with this recipe of yours. This is SOOOOO GOOD - "addictive" is the word!! I made this a few days back. I substituted the oil with butter and the sour cream with low-fat plain yogurt(beaten). Since I do not have nutmeg, I doubled the quantity of cinnamon and it went well. I did leave out the lemon rind though, since, at my place, nobody would have anything with any rind in it. I did add a handful of raisins to this. Karen Wilson, my adorable friend from RAK, sent me a packet of chopped pecans that found their way into this bread! Thanks so much for sharing this moist and yummy bread.

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    • on January 10, 2004

      This is to die for! I had some pears to use up and decided to try it. I made it exactly as directed except I didn't have any lemon rind so I just left it out. It was very easy to make - I whipped it up after dinner the other night and the smell was incredibly good. I did have to bake it longer than an hour (might be my oven). It's very moist and delicious. It keeps well in the refrigerator and I've been eating it every day (so much for my low carb diet!) I think I'll try it with walnuts next time and there will be a next time! This will be a great gift for next Christmas (I'll make small loaves) since it keeps so well. Thanks for the great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2011

      This review is from someone who will not eat a pear out of her hand, but because my husband loves them decided to try this bread (am addicted to this sort of treat). This is excellent, moist, flavorful and keeps well. Thanks for putting this where others can add it to their files.

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    • on November 19, 2009

      Very nice pear bread. Texture is very soft. We think it is best the day after. Thanks for posting this recipe.

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    • on July 11, 2006

      Very nice tea bread! I used canned pears that I drained well, and I didn't have sour cream so used the same amount of peach yogurt with great success. We loved it with coffee and the texture is great. Thanks, Carole in Orlando

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    Nutritional Facts for Pecan Pear Bread

    Serving Size: 1 (1056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3625.3
     
    Calories from Fat 1724
    47%
    Total Fat 191.6 g
    294%
    Saturated Fat 29.4 g
    147%
    Cholesterol 401.9 mg
    133%
    Sodium 2619.3 mg
    109%
    Total Carbohydrate 443.8 g
    147%
    Dietary Fiber 23.0 g
    92%
    Sugars 230.3 g
    921%
    Protein 48.0 g
    96%

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