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    You are in: Home / Recipes / Pecan Pancake Pizza Recipe
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    Pecan Pancake Pizza

    Pecan Pancake Pizza. Photo by Bonnie G #2

    1/2 Photos of Pecan Pancake Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Sharon123's Note:

    This is very easy to make and is great served with maple syrup! Adapted from Carolina Country magazine.

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    Units: US | Metric


    1. 1
      Place pancake mix in a bowl.
    2. 2
      Combine the eggs, milk, oil and maple flavoring.
    3. 3
      add to the pancake mix and stir, mixing well.
    4. 4
      Pour into a greased 14" pizza pan.
    5. 5
      Sprinkle with the granola and pecans.
    6. 6
      Bake in oven at 425*F. for 10-12 minutes, or until a toothpick comes out clean.
    7. 7
      Cut into wedges.
    8. 8
      Serve with syrup, or honey, if you like. Enjoy!

    Ratings & Reviews:

    • on September 30, 2007


      Made for Orphaned Tag game and I'm soooo glad I tried it. Easy and delish. Something a little differant and very special. I cut the recipe in half as there's only me - didn't have any pecans or walnuts so skipped that but added 1 tsp of Almond essesence and 2 Tbs of sweetened coconut and served with hot maple syrup. So yummy, I'll certainly be making this again, specially if I have company. Thanks Sharon123 Just wanted to edit this with an update. As there are only 2 of us in my household (when not babysitting the DGSs) I had quite a bit left over. Soooo, cut it into serving sizes, wrapped each in saran wrap, then put 2 (one for each) in a freezer bag and froze. When I needed a fast breakfast - pulled them out, heated for 1 minute in the microwave- and had a hot breakfast, just as good as when first made.

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    Nutritional Facts for Pecan Pancake Pizza

    Serving Size: 1 (985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 436.1
    Calories from Fat 213
    Total Fat 23.6 g
    Saturated Fat 4.3 g
    Cholesterol 89.5 mg
    Sodium 588.0 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 3.6 g
    Sugars 3.6 g
    Protein 12.2 g

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