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    You are in: Home / Recipes / Pecan Pancake Pizza Recipe
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    Pecan Pancake Pizza

    Average Rating:

    1 Total Reviews

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    • on September 30, 2007

      Made for Orphaned Tag game and I'm soooo glad I tried it. Easy and delish. Something a little differant and very special. I cut the recipe in half as there's only me - didn't have any pecans or walnuts so skipped that but added 1 tsp of Almond essesence and 2 Tbs of sweetened coconut and served with hot maple syrup. So yummy, I'll certainly be making this again, specially if I have company. Thanks Sharon123 Just wanted to edit this with an update. As there are only 2 of us in my household (when not babysitting the DGSs) I had quite a bit left over. Soooo, cut it into serving sizes, wrapped each in saran wrap, then put 2 (one for each) in a freezer bag and froze. When I needed a fast breakfast - pulled them out, heated for 1 minute in the microwave- and had a hot breakfast, just as good as when first made.

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    Nutritional Facts for Pecan Pancake Pizza

    Serving Size: 1 (985 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 436.1
     
    Calories from Fat 213
    48%
    Total Fat 23.6 g
    36%
    Saturated Fat 4.3 g
    21%
    Cholesterol 89.5 mg
    29%
    Sodium 588.0 mg
    24%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.6 g
    14%
    Protein 12.2 g
    24%

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