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    You are in: Home / Recipes / Pecan Meringues Recipe
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    Pecan Meringues

    Pecan Meringues. Photo by Ambervim

    1/1 Photo of Pecan Meringues

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    PinBox's Note:

    Sooooo good! My mother made these every year for Christmas. They are an instant hit with everyone who tries them. Very easy to make, too!

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    Units: US | Metric


    1. 1
      Preheat oven to 225 degrees.
    2. 2
      Beat egg white until stiff. Add brown sugar to egg white and beat until smooth. Fold pecans into mixture, using a large wooden spoon and stir until nuts are well coated. Drop by spoon onto un-greased cookie sheets. (About 2 pecan halves per spoonful).
    3. 3
      Bake until golden brown and meringue is completely dry - about 1 hour.

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    Ratings & Reviews:

    • on March 29, 2012


      Tasty little gems. They are easy to make. Better is you sprinkle a little kosher or coarse salt just before baking or hot right out of the oven. Started the egg white in the food processor. Even in the small bowl 1 egg white is just not enough to do in that effectively....finished by hand. 1 batch produced 80 meringues for me. Had I followed the 2 halves per rule there would have been 110-120. Could just spread it thin and then break it up when cooled. I will do that in future if I feel lazy.

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    Nutritional Facts for Pecan Meringues

    Serving Size: 1 (17 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 90.7
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 3.6 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.8 g
    Sugars 7.0 g
    Protein 0.9 g

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