Pecan Meringues

READY IN: 30mins
Recipe by Mirj2338

Simple, light and addictive.

Top Review by Mysterygirl

These are yummy! I used Sweet & Low's brown sugar subsitute so that I could eat them.

Ingredients Nutrition


  1. Mix the pecans, flour, cornstarch, and salt in a small bowl.
  2. Beat the egg whites until stiff, adding sugar gradually.
  3. Fold in the flour/nut mixture.
  4. Drop by spoonfulls onto parchment paper.
  5. Bake in preheated 300 degree oven for about 18-20 minutes.

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