Total Time
30mins
Prep 10 mins
Cook 20 mins

Simple, light and addictive.

Directions

  1. Mix the pecans, flour, cornstarch, and salt in a small bowl.
  2. Beat the egg whites until stiff, adding sugar gradually.
  3. Fold in the flour/nut mixture.
  4. Drop by spoonfulls onto parchment paper.
  5. Bake in preheated 300 degree oven for about 18-20 minutes.
Most Helpful

These are yummy! I used Sweet & Low's brown sugar subsitute so that I could eat them.

Mysterygirl October 11, 2002