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Prep 10 mins
Cook 20 mins
Simple, light and addictive.
Make and share this Pecan Meringues recipe from Food.com.
- Mix the pecans, flour, cornstarch, and salt in a small bowl.
- Beat the egg whites until stiff, adding sugar gradually.
- Fold in the flour/nut mixture.
- Drop by spoonfulls onto parchment paper.
- Bake in preheated 300 degree oven for about 18-20 minutes.
These are yummy! I used Sweet & Low's brown sugar subsitute so that I could eat them.