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    You are in: Home / Recipes / Pecan Meringue Pie Recipe
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    Pecan Meringue Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    angelfan's Note:

    Every time I take this to a dinner or church gathering someone ask for the recipe. Even those who do not like pecan pie will enjoy this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add flour to sugar, in saucepan, mix in beaten egg yolks and milk.
    2. 2
      Add butter and pecans.
    3. 3
      Cook on med heat stirring constantly until thickened, Remove from heat and stir in vanilla.
    4. 4
      pour into pie shell.
    5. 5
      Top with meringue made according to your favorite meringue recipe.
    6. 6
      Bake at 350F until meringue is golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Pecan Meringue Pie

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.7
     
    Calories from Fat 202
    46%
    Total Fat 22.4 g
    34%
    Saturated Fat 6.2 g
    31%
    Cholesterol 76.5 mg
    25%
    Sodium 208.6 mg
    8%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 33.8 g
    135%
    Protein 5.8 g
    11%

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