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    You are in: Home / Recipes / Pecan Maple Sour Cream Pancakes With Pecan Maple Syrup Recipe
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    Pecan Maple Sour Cream Pancakes With Pecan Maple Syrup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    L DJ's Note:

    Baking mix, sour cream, brown sugar, maple syrup, toased pecan pieces

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F grease if necessary.
    2. 2
      Mix baking mix thru eggs in large bowl.
    3. 3
      Pour 1/4 cup batter onto hot greased griddle.
    4. 4
      Cook until bubbles begin to break and edges are somewhat dry. Sprinkle with toasted chopped pecans, Flip; cook until golden. Serve with Pecan Maple syrup.
    5. 5
      Pecan Maple Syrup: in saucepan heat the 1 cup maple syrup add butter and pecan flavoring.

    Ratings & Reviews:

    • on November 26, 2012

      55

      Great pancakes, delicious syrup. I could not find pecan flavoring, so finally decided to use almond extract. Major hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pecan Maple Sour Cream Pancakes With Pecan Maple Syrup

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 761.5
     
    Calories from Fat 298
    39%
    Total Fat 33.1 g
    50%
    Saturated Fat 10.9 g
    54%
    Cholesterol 125.2 mg
    41%
    Sodium 780.7 mg
    32%
    Total Carbohydrate 107.9 g
    35%
    Dietary Fiber 2.6 g
    10%
    Sugars 65.7 g
    263%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    flavoring

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