2 Reviews

I cut the recipe to 1/3 & cooked it in a 4x6 pan. It was good but something seemed to be missing. (not sure what it is though) The crust was very good. Made for Newest Zaar Tag

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Nasseh August 22, 2009

WOW! This is so wonderful! We reduced the recipe down to 32 servings and made 3 individual ramekins. Buddha made this recipe for his love Bird and made her a very happy girl. This was great served with a dollop of whipped cream. At room temperature or chilled, this is a very creamy dessert with chopped pecans and a to-die-for crust. Chilled it tastes like cheesecake. Next time (and there will be a next time), I'll use our springform pan for the full recipe, and keep to the ramekins for a smaller batch. Thanks so much for sharing this keeper recipe. :)

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2Bleu August 01, 2009
Pecan-Maple Cream Cheese Squares