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    You are in: Home / Recipes / Pecan-Maple Cream Cheese Squares Recipe
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    Pecan-Maple Cream Cheese Squares

    Average Rating:

    2 Total Reviews

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    • on August 22, 2009

      I cut the recipe to 1/3 & cooked it in a 4x6 pan. It was good but something seemed to be missing. (not sure what it is though) The crust was very good. Made for Newest Zaar Tag

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    • on August 01, 2009

      WOW! This is so wonderful! We reduced the recipe down to 32 servings and made 3 individual ramekins. Buddha made this recipe for his love Bird and made her a very happy girl. This was great served with a dollop of whipped cream. At room temperature or chilled, this is a very creamy dessert with chopped pecans and a to-die-for crust. Chilled it tastes like cheesecake. Next time (and there will be a next time), I'll use our springform pan for the full recipe, and keep to the ramekins for a smaller batch. Thanks so much for sharing this keeper recipe. :)

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    Nutritional Facts for Pecan-Maple Cream Cheese Squares

    Serving Size: 1 (1924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.9
     
    Calories from Fat 50
    65%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 17.2 mg
    5%
    Sodium 30.2 mg
    1%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.4 g
    17%
    Protein 1.1 g
    2%

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