Recipe by Pismo
I don't really like plain cream cheese on my bagels, so I made some of this! I use reduced fat cream cheese because the consistency is naturally softer, even when cold. Plus, it tastes just as good as the regular stuff. I have used regular, softened cream cheese, and added a tablespoon or two of milk to adjust the consistency.
Top Review by evewitch
This is delicious and easy. I used my KitchenAid mixer with the whip. Worked out well. I didn't need to add any milk even though I use regular cream cheese. Even though I normally prefer savory spreads on bagels, I would probably make this again.
- 8 ounces cream cheese or 8 ounces reduced-fat cream cheese
- 1⁄4 cup pecans, chopped
- 3 tablespoons maple syrup
- milk (optional)