Pecan Maple Bagel Schmear

READY IN: 5mins
Recipe by Pismo

I don't really like plain cream cheese on my bagels, so I made some of this! I use reduced fat cream cheese because the consistency is naturally softer, even when cold. Plus, it tastes just as good as the regular stuff. I have used regular, softened cream cheese, and added a tablespoon or two of milk to adjust the consistency.

Top Review by evewitch

This is delicious and easy. I used my KitchenAid mixer with the whip. Worked out well. I didn't need to add any milk even though I use regular cream cheese. Even though I normally prefer savory spreads on bagels, I would probably make this again.

Ingredients Nutrition


  1. Combine all ingredients in a medium bowl; beat until thoroughly mixed.
  2. Feel free to add more syrup for a stronger flavor.
  3. To thin out regular cream cheese, add in milk, 1 tbsp at a time until desired consistency is reached.

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