- Most Helpful
- Highest Rating
This is delicious and easy. I used my KitchenAid mixer with the whip. Worked out well. I didn't need to add any milk even though I use regular cream cheese. Even though I normally prefer savory spreads on bagels, I would probably make this again.
I made this to use up some of the reduced fat cream cheese I bought by accident. It turned out really yummy, I couldn't tell it was "fake" cream cheese! A nice change from the honey-almond thing I usually do. Thanks for a new way to enjoy bagels!
When I saw this recipe I thought it looked really yummy....and it is! It only takes a few seconds to make and it just adds that extra something to your morning. Thanks! So good!