- 1 (6 ounce) package butterscotch chips
- 1⁄3 cup sweetened condensed milk
- 1⁄2 teaspoon vanilla extract
- 1⁄2 cup chopped pecans
- 1 egg white, slightly beaten
- additional chopped pecans
Directions See How It's Made
- Melt morsels in double boiler over simmering water.
- Remove from heat.
- Stir in sweetened condensed milk, vanilla and pecans.
- Chill until firm enough to handle.
- Roll tightly on waxed paper to form a 12-inch roll.
- Brush with egg whites; roll in additional chopped pecans.
- Wrap tightly in plastic wrap or waxed paper and chill until firm.
- Slice to serve.
- NOTE: This recipe does contain RAW EGG.