Pecan Liqueur Pralines

Submitted by Theresa Thunderbird

"These taste just like the fresh made ones in Charleston South Carloina"

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 12 small patties

ingredients

• 354.88 ml sugar
• 118.29 ml light brown sugar
• 0.61 ml salt
• 118.29 ml cream
• 236.59 ml pecans
• 1.23 ml pecan praline liqueur

directions

1. Combine sugars,salt and milk.
2. Cook to soft ball stage.
3. Add pecans and liqueur.
4. Beat until stiff (a min. or so).
5. Drop quickly onto wax paper.

Reviews

[p4fb1925]

I'm not sure what I did wrong...I cooked to 240 degrees, but the white sugar did not dissolve. The final product was gritty with sugar.