Total Time
40mins
Prep 15 mins
Cook 25 mins

These taste just like the fresh made ones in Charleston South Carloina

Ingredients Nutrition

Directions

  1. Combine sugars,salt and milk.
  2. Cook to soft ball stage.
  3. Add pecans and liqueur.
  4. Beat until stiff (a min. or so).
  5. Drop quickly onto wax paper.
Most Helpful

1 5

I'm not sure what I did wrong...I cooked to 240 degrees, but the white sugar did not dissolve. The final product was gritty with sugar.