Pecan Lassies
photo by Wendelina
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
48
ingredients
- 2 (170.09 g) package cream cheese, softened
- 236.59 ml butter, softened
- 473.18 ml sifted flour
-
Filling
- 2 eggs
- 354.88 ml brown sugar
- 29.58 ml melted butter
- 9.85 ml vanilla
- 0.61 ml salt
- 236.59 ml chopped pecans
directions
- Combine cream cheese and butter. Stir in flour. Chill dough 30 minutes.
- Make 4 dozen 1" balls and place in mini muffin tins.
- Press dough against bottom and sides of pan to form "pie crust"
- Make filling.
-
Filling:
- Combine the eggs, brown sugar, melted butter, vanilla and salt. Mix well.
- Divide pecans evently among the pie shells.
- Fill each 3/4 full of egg mixture.
- Bake at 325 for 20-25 minute.
- Cool and remove carefully from the pan.
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RECIPE SUBMITTED BY
Wendelina
United States
Librarian, yogi, chef to my tribe