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    You are in: Home / Recipes / Pecan Lace Sandwich Cookies With Orange Buttercream Recipe
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    Pecan Lace Sandwich Cookies With Orange Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    25 mins

    11 mins

    Juenessa's Note:

    From Bon Appetit, December 2004.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cookies

    Filling

    Directions:

    1. 1
      For cookies:.
    2. 2
      Position rack in center of oven and preheat to 350°F
    3. 3
      Line 2 baking sheets with parchment paper. Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth.
    4. 4
      Bring to boil over medium-high heat, stirring constantly.
    5. 5
      Remove from heat.
    6. 6
      Stir in flour.
    7. 7
      Add nuts and vanilla; stir to combine.
    8. 8
      Drop dough by teaspoonfuls onto prepared baking sheets, spacing 2 inches apart.
    9. 9
      Bake cookies, 1 sheet at a time, until bubbling and lightly browned, about 11 minutes.
    10. 10
      Cool on sheets 10 minutes.
    11. 11
      Transfer to rack; cool completely.
    12. 12
      For filling:.
    13. 13
      Whisk all ingredients in medium bowl until smooth.
    14. 14
      Spread 1 teaspoon filling onto bottom of 1 cookie.
    15. 15
      Top with second cookie, bottom side down, pressing lightly to adhere.
    16. 16
      Repeat with remaining cookies.
    17. 17
      (Can be made 2 days ahead. Store between sheets of waxed paper in airtight container at room temperature.)
    18. 18
      ***Cook time does not include cooling time of 10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Pecan Lace Sandwich Cookies With Orange Buttercream

    Serving Size: 1 (28 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 143.7
     
    Calories from Fat 85
    59%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.6 g
    18%
    Cholesterol 13.5 mg
    4%
    Sodium 2.3 mg
    0%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 11.2 g
    44%
    Protein 0.8 g
    1%

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