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    You are in: Home / Recipes / Pecan Kringle Recipe
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    Pecan Kringle

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 50 mins

    24 hrs

    50 mins

    threeovens's Note:

    A lovely danish usually made for special occasions since it does take a lot of time to make (chilling). This recipe comes from "Cooks Country" magazine.

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    Ingredients:

    Serves: 16

    Yield:

    danish ...

    Units: US | Metric

    Filling

    Dough

    Glaze

    Directions:

    1. 1
      In a food processor, process brown sugar, pecans, and salt until pecans are coarsely ground; add butter and pulse until mixture resembles coarse meal; transfer to a bowl.
    2. 2
      Prepare the dough by adding flour, sugar, yeast, salt, butter and shortening to the food processor; pulse until mixture resembles a coarse meal; transfer to another bowl.
    3. 3
      Stir in sour cream so that it forms a dough.
    4. 4
      Turn dough onto a lightly floured surface and divide in half; pat each half into a 7 in x 3 in rectangle.
    5. 5
      Wrap in plastic and refrigerate 30 minutes; place in freezer for 15 minutes.
    6. 6
      Remove dough half from freezer and roll out to a 28 in x 5 in rectangle.
    7. 7
      Cover half the dough (lengthwise) with half the filling, then fold over and pinch edges to seal; shape into an oval by inserting ends into each other and pinching to seal.
    8. 8
      Transfer to a parchment paper lined baking sheet; cover with plastic wrap and place in refrigerator for 4 to 12 hours.
    9. 9
      Repeat with other half.
    10. 10
      Preheat oven to 350 degrees F; brush each danish with the egg and bake until golden brown, about 40 to 50 minutes, rotating pans halfway through baking.
    11. 11
      Cool 30 minutes.
    12. 12
      Meanwhile, in a small bowl, combine the glaze ingredients and mix well.
    13. 13
      Drizzle glaze over danish and let set for 10 minutes.
    14. 14
      Serve warm or room temperature.
    15. 15
      Store in an airtight container up to 2 days.

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    Nutritional Facts for Pecan Kringle

    Serving Size: 1 (112 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 457.7
     
    Calories from Fat 263
    57%
    Total Fat 29.2 g
    45%
    Saturated Fat 14.4 g
    72%
    Cholesterol 64.3 mg
    21%
    Sodium 174.7 mg
    7%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.7 g
    74%
    Protein 5.5 g
    11%

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