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    You are in: Home / Recipes / Pecan Kiss Cakes Recipe
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    Pecan Kiss Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Maryland Jim's Note:

    Found this recipe in a older Southern Living Christmas cookie book that was given to me. Very easy to make and now my family is requesting it often. Only four ingredients makes it that much better.

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    Ingredients:

    Yield:

    dozens

    Units: US | Metric

    Directions:

    1. 1
      Beat egg whites (at room temperature) in a medium mixing bowl until foamy; add sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in vanilla and pecans.
    2. 2
      Drop mixture by heaping teaspoonfuls 2 inches apart onto waxed paper-lined cookies sheets. Bake at 250 degrees for 55 minutes. Remove from waxed paper and cool on wire racks. Store immediately in airtight containers.

    Ratings & Reviews:

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    Nutritional Facts for Pecan Kiss Cakes

    Serving Size: 1 (545 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 249.3
     
    Calories from Fat 88
    35%
    Total Fat 9.8 g
    15%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 27.8 mg
    1%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 38.1 g
    152%
    Protein 3.0 g
    6%

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