Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

This is a recipe given to me by a friend quite some time ago.....if my memory serves me right, I believe that this recipe won a prize in a baking contest, although I can't be sure.....I have never tryed making these with other kinds of jam, although it would probably be great! also, they freeze good.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 8-in square baking dish.
  3. FOR CRUST: Mix butter, sugar and flour until crumbly.
  4. Press into prepared baking dish.
  5. Bake for 15 mins; remove, spread with jam.
  6. FOR TOPPING: Beat eggs, brown sugar, vanilla.
  7. Sift together flour and baking powder, add to egg mixture and beat well; add chopped pecans.
  8. Spread over jam.
  9. Bake 25 mins longer.
  10. Cool completely.
  11. Sprinkle with icing sugar.
  12. Cut into squares.

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